The bar-restaurant at the club is well appointed and well stocked. The food and drinks are moderately priced and the staff are attentive and caring to your every need. Just what you want after a hard day out on the course and what you would expect from a five star establishment.

George, our sushi chef with his wares out on the 15th for a champagne breakfast which we hold on a Sunday every few months.
The format is a 7.00 am  tee off from the first hole and when we get to the lake on the fifteenth George is there to greet us with a cold bottle of Champagne per person, fresh coffee, orange juice and a  huge helping of Sushi, Sashimi and eggs benedict.
When we have finished breakfast we complete the final 4 holes. ???

Champagne breakfast at the lake.

Sunset views over the nearby Shimba hills

Sublime Tranquillity